Stainless Steel Freeze Dryer for Home Use

Stainless Steel Freeze Dryer for Home Use is a compact vacuum freeze-drying system for small-batch food processing, preservation, and product development, using low-temperature freezing and vacuum sublimation to remove moisture while maintaining product characteristics.

Modular Tray Loading: Four removable trays allow materials to be loaded and unloaded individually, simplifying batch preparation and product separation.

Air-Cooled Refrigeration: The air-cooled configuration eliminates the need for an external cooling-water system, reducing installation requirements for indoor use.

Indoor Operating Range: The machine is specified for ambient temperatures of 10–35°C and relative humidity up to 70%, providing clear site-selection criteria.

Low-Noise Operation: Operating noise is specified at ≤60 dB, which is relevant when the machine is installed in homes, small workshops, laboratories, or other occupied areas.

Food Preservation: Suitable for small batches of fruits, vegetables, prepared foods, meat, seafood, and other materials that require low-temperature drying.

Botanical Materials: Can be used for small-batch drying of herbs and other delicate botanical materials where conventional heated drying may not be suitable.

Product Development: Provides a practical processing scale for testing new freeze-dried products before moving to larger production equipment.

Small-Scale Commercial Processing: Suitable for businesses producing limited quantities of freeze-dried foods, specialty products, or niche-market products.

Chamber Material: Built with high-grade 304 stainless steel to resist corrosion from mild chemical residues and moisture.

Non-Porous Surfaces: Features smooth, non-absorbent interior walls that prevent residue buildup and cross-contamination between batches.

Sterilization Compatibility: Withstands standard laboratory sanitization and cleaning agents between production runs.

Tray Durability: Metal trays maintain structural rigidity under repeated thermal cycling and freezing temperatures.

Low-Temperature Condensation: The cold trap reaches ≤ -60°C to condense water vapor released from the product during vacuum drying.

Deep Vacuum Operation: An ultimate vacuum below 2 Pa provides the low-pressure environment required for sublimation-based drying.

12 kg/24h Water Capture: The specified water capture capacity helps buyers estimate the machine's moisture-removal capability for batch planning.

Controlled Sublimation Environment: Freezing followed by vacuum drying removes moisture without relying on conventional high-temperature evaporation, making the process suitable for temperature-sensitive materials.

Export Packaging: The freeze dryer can be prepared with export-suitable protective packaging for overseas transportation.

Power Configuration: Buyers should confirm destination voltage and frequency before ordering; 220V/50Hz is standard, with 110V or 380V configurations available.

Shipping Preparation: Packaging should account for the machine's overall dimensions, gross weight, and protection requirements during international handling.

Pre-Shipment Confirmation: Model, power supply, quantity, packaging requirements, and destination should be confirmed before production and shipment.